Mojitos are not only a popular alcoholic drink, but a very traditional one as well. The great Federico Villoch is not only a hero to TQ, but a God indeed. Mojitos have made 2 appearances as our drink tip of the week for TQcast ep3 & ep17 and if there was a (DOTY) drink of the year award, there is no doubt the mojito would receive it. Nevertheless it is always good to be versatile. So mix it up every now and then, but remember that you are only as good as your last drink, and if it taste like shit, itâs probably not a mojito.Big thanks to Biff for his shared recipe on TQcast ep3.Enjoy the recipes.And read up on your mojito history right herrrTraditional Mojito1 lime, cut into 16 pieces, plus more for garnish16 fresh mint leaves, plus sprigs for garnish2 tablespoons superfine sugar1/2 cup white rumclub soda waterDivide the lime pieces, mint leaves, and sugar evenly among 2 (12-ounce) glasses. Using a muddler, mash the lime pieces and bruise the mint leaves while dissolving the sugar. Add enough chipped ice to each glass to fill. Add 4 ounces of rum to each glass, then use a cocktail shaker to combine and thoroughly chill each drink separately. Pour the contents of the shaker back into the glasses and top each drink with a splash of the club soda water. Garnish the glasses with lime and mint sprigs.Tequila MojitoBar call: Cuervo MojitoIngredients1.5oz Jose Cuervo Especial8 leaves fresh mint1.5 tbsp sugar1tbps lime juice.3oz chilled club sodaPreperationFill glass halfway with iceCrush mint leaves using back of a spoonAdd to the glass with sugar and lime juiceAdd Jose Cuervo EspecialStir wellGarnish with mint leave(optional)Mango MojitoIngredients1.5oz Captain Morgan Parrot Bay Mango Rum4oz mango puree1 slice fresh mintPreperationAdd Captain Morgan Parrot Bay Mango Rum and mango pureeShake with ice and pour into tall glassGarnish with mintGhetto mojitos TQ styleIngredients1 lime, cut into 16 pieces, plus more for garnish16 fresh mint leaves, plus sprigs for garnish1/2 cup white rum7up/diet 7upPreparationDivide the lime pieces and mint leaves 2 (12-ounce) glasses. Using a muddler, mash the lime pieces and bruise the mint leaves. Add enough chipped ice to each glass to fill. Add 4 ounces of rum to each glass, then use a cocktail shaker to combine and thoroughly chill each drink separately. Pour the contents of the shaker back into the glasses and top each drink with a splash of the 7up/diet 7up. Garnish the glasses with lime and mint sprigs. Noted hot spots with bomb ass Mojitos.AC/Lounge San Diego CaEl ToritosTGIFBrigantineMy CribIf you have some mojito recipes or hot spots you wish to share, feel free to do so on the comment section of this blog post. Yeah!
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